tag:blogger.com,1999:blog-7682276799022482240.post7290250727358344487..comments2020-11-26T10:28:41.395-06:00Comments on Wooden Table: Spicing it upLindsayhttp://www.blogger.com/profile/03039165333369243452noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7682276799022482240.post-51510688825412992362008-02-11T15:23:00.000-06:002008-02-11T15:23:00.000-06:00I am loving the quinoa. I especially like to say i...I am loving the quinoa. I especially like to say it (keen-wahhhhhh). <BR/><BR/>It's interesting to learn about all the different ways to buy food that don't involve a trip to the grocery store.Lindsayhttps://www.blogger.com/profile/03039165333369243452noreply@blogger.comtag:blogger.com,1999:blog-7682276799022482240.post-21934765811610921442008-02-11T08:46:00.000-06:002008-02-11T08:46:00.000-06:00Ugh, I am so tired of this weather. I feel like Fr...Ugh, I am so tired of this weather. I feel like Frodo in The Return of the King. I am not certain i can make it to the top of Mt. Doom.<BR/><BR/>Your stew looks really good. I have not cooked with quinoa in a long time, ever since the last time when I forgot to rinse it before use and got a weird soapy dish that I threw out immediately. <BR/><BR/>I went this weekend and picked up my half of a heritage pig from the butcher. For us carnivores, it is an excellent way to support family farms, get some inexpensive protein, and protect animals breeds that are rapidly disappearing because they are not efficient enough for factory farms. <BR/><BR/>I made one of my favorite winter insanity dishes - pork baked in sauerkraut with mashed potatoes. Heavy, but comforting.GourmetGoddesshttps://www.blogger.com/profile/16673545397406871152noreply@blogger.com