Starch City

I love french fries. Nothing says brunch more than an omelet with some hash browns. I'll eat potatoes mashed, sweet, roasted, or baked. Au gratin, boiled, seasoned, or in chips. You name it.

But I am maxed out. Despite weeks of making them, my cupboard overfloweth with potatoes.

On Thursday, I received my third and final winter share. It came with tons of potatoes: Austrian crescent fingerling potatoes, red and yellow flesh potatoes, and a mixed fingerling potato medley (which included Austrian crescent, baby blue, red thumb, AND Russian banana fingerling potatoes).

That's in addition to the potatoes that I still have left over from last month (sweet potatoes, and more red, white, and purple ones).

Potatoes are highly nutritious and tasty, but that doesn't mean I want to eat them every day. But I think I will have to if I hope to clear out my pantry by summer.

So if you have any good potato recipes, please, please, please send them my way.