Sunday, July 5, 2009


I brought two zucchinis and a bag of sugar snap peas on my trip out west. The first zucchini made it into the veggie fajitas on the first night of a camping trip in the Olympic mountains. I snacked on a few before they went into the pot, and they tasted so good! But then again, food always tastes good after a long hike. The second zucchini went into the mac and cheese on night #2. Yum!

After the camping trip, I stayed at Rachel's in Seattle. She has a gorgeous backyard with the most amazing garden. It felt like my own private CSA. I snacked on plump, juicy raspberries and crunchy sugar snap peas. It helped make up for the fact that I had to abandon some of my CSA veggies at home before the trip.

On the last leg of my journey, I visted Emily, Ben, and Oceanne in Sausalito. We had a delicious dinner at the Michelin-rated Japanese restaurant Sushi Ran. But I must give a shout out to Ben for his inventive "French pizza." On homemade dough, he topped the spinach, corn, and onions - with three eggs.


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